Rapeseed Oil

Due to its elevated concentration of mono-unsaturated fats and its abundant supply of vitamin E, Rapeseed oil is gaining growing popularity.

It boasts approximately 7% fewer saturated fats compared to alternative oils and enjoys an increased content of mono-unsaturated fats, proven to lower blood cholesterol levels. With a neutral taste profile, this oil is particularly well-suited for culinary applications such as cooking, frying, and preparing salad dressings.

Also recognized as Canola, Rapeseed oil exhibits a mild flavor and can be manufactured in either liquid or solid states.

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