Peanut oil

Groundnut oil, alternatively referred to as peanut oil or arachis oil, is a subtle-flavored vegetable oil extracted from peanuts. The oil is obtainable with a potent peanut essence and fragrance, akin to sesame oil.

It is frequently utilized in Chinese, South Asian, and Southeast Asian gastronomy, both for general culinary purposes and, in the case of roasted oil, for enhanced taste. Groundnut oil boasts a considerable smoke point compared to numerous alternative cooking oils, making it a popular choice for deep-frying. Its primary constituent fatty acids consist of oleic acid (46.8% as olein), linoleic acid (33.4% as linolein), and palmitic acid (10.0% as palmitin).

The oil additionally includes some stearic acid, arachidic acid, behenic acid, lignoceric acid, and various other fatty acids.

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