Hazelnut peanuts, a fusion of the rich, buttery essence of hazelnuts with the classic crunch of peanuts, present a nutritional powerhouse. This blend offers a special combination of oleic acid, vitamin E, proteins, carbohydrates, beta-sitosterol, and B1, B2, and B6 vitamins. Often referred to as “cobnuts” or “filberts,” these nuts are delightful when consumed raw, yet their flavor transforms into a mellow sweetness through roasting.

As with hazelnuts, proper storage is key due to their high-fat content, ensuring freshness for up to three months in unopened packets. Once opened, store these hazelnut peanuts in an airtight container for a delectable, nutrient-packed snack.

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