Peanuts, a universal culinary delight, transcend mere snacking, gracing dishes and snacks globally. Whether in street-cones or beachside nibbles, these legumes, scientifically Arachis hypogaea, shine in various forms—from peanut oil to creamy peanut butter, roasted treats, and delectable salted or sweet bars. China, India, and the USA lead in production.

Beyond their delicious appeal, peanuts offer a nutritional bonanza—rich in proteins, healthy fats, and essential nutrients, contributing to overall well-being. Their versatility and health benefits make peanuts an essential part of global diets, blending taste with nutrition for an indispensable culinary experience.

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