1121 Sella basmati rice

The production of 1121 Sella Basmati Rice includes the partial boiling of the husk. Fundamental stages in the processing of 1121 Sella Basmati Rice encompass soaking, steaming, and drying, enhancing the rice’s nutritional value. The extended length of 1121 Basmati Rice, coupled with its post-cooking characteristics, renders it an excellent choice for preparing Pulao and Biryani.

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